Step 1

In a large pot, cook lasagna noodles to package directions.

Step 2

Combine browned beef, browned sausage, tomato products, spaghetti seasoning and other seasonings together in a large bowl.

Step 3

In a separate bowl, combine ricotta (or dry cottage cheese), spinach and egg.

Step 4

In the casserole dish, place the first layer of noodles, slightly overlapping each other. Evenly spread half the meat mixture and then another layer of noodles.

Step 5

Evenly spread the ricotta mixture, then sprinkle 1/3 of the mozzarella cheese. Add another layer of noodles.

Step 6

Spread remaining meat mixture, and top with 1/3 of the mozzarella cheese and add the final layer of noodles.

Step 7

Top with remaining mozzarella, as well as shredded Parmesan if desired.

Step 8

Cover with plastic wrap and tinfoil, then freeze.

Step 9

Thaw completely.

Step 10

Remove plastic wrap and replace foil. Bake at 325° for 1 - 1 1/2 hours, removing foil for the last 30 minutes. Be ensure centre is hot before removing from oven.

Step 11

Let set for 10-15 minutes before serving.