Ceviche de Corvina (White Sea bass Ceviche)
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Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Cut the fish and shrimp into bite-size pieces and place in a non-reactive bowl
Step 2
Add all the other ingredients, mixing well.
Step 3
The lemon juice should cover the fish.
Step 4
Cover with plastic wrap and place in the refrigerator.
Step 5
Allow at least 4 hours for the fish to cook in the lemon juice
Step 6
Serve with tortilla chips or saltines