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ceviche de corvina (white sea bass ceviche)

3.9

(20)

www.internationalcuisine.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cut the fish and shrimp into bite-size pieces and place in a non-reactive bowl

Step 2

Add all the other ingredients, mixing well.

Step 3

The lemon juice should cover the fish.

Step 4

Cover with plastic wrap and place in the refrigerator.

Step 5

Allow at least 4 hours for the fish to cook in the lemon juice

Step 6

Serve with tortilla chips or saltines