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ceviche de pescado
5.0
(6)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 6
Author : Nicole Beaulieu
Ingredients
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Instructions
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Step 1
Mix the cubed fish, red onion, lime juice, and a generous pinch of salt in a bowl. Cover with plastic wrap and set in the fridge for 20-30 minutes, tossing with a spoon every 5-10 minutes, until the fish turns white.
Step 2
Mix in the remaining ingredients and taste for salt. Season as needed. Serve with tortilla chips.
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