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ceviche de pescado

5.0

(6)

messinthekitchen.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix the cubed fish, red onion, lime juice, and a generous pinch of salt in a bowl. Cover with plastic wrap and set in the fridge for 20-30 minutes, tossing with a spoon every 5-10 minutes, until the fish turns white.

Step 2

Mix in the remaining ingredients and taste for salt. Season as needed. Serve with tortilla chips.