Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, combine the avocado, tomato, cilantro, lime juice, Tabasco and sea salt. Gently mix together, and then refrigerate while you get the tortillas ready. NOTE: alternately, you can mix in the shrimp and let it marinate with the rest of the filling.
Step 2
Warm the tortillas as desired- heated in the oven or fried.
Step 3
Divide the shrimp between the tortillas and top with the avocado mixture. Serve immediately.
Your folders

209 viewstherecipecritic.com
4.4
(5)
Your folders

81 viewsiamhomesteader.com
5.0
(1)
Your folders

374 viewspinkowlkitchen.com
45 minutes
Your folders

277 viewsmylatinatable.com
4.1
(224)
Your folders
58 viewsmylatinatable.com
Your folders

292 viewslaylita.com
4.9
(9)
Your folders

210 viewsfoodandwine.com
Your folders

52 viewsfultonfishmarket.com
3.0
(26)
Your folders

93 viewswomensweeklyfood.com.au
Your folders

184 viewspreppykitchen.com
5.0
(2)
Your folders

194 viewsthemediterraneandish.com
5.0
(3)
1 minutes
Your folders

195 viewsiamhomesteader.com
5.0
(4)
Your folders

200 viewsinternationalcuisine.com
5.0
(2)
Your folders
124 viewsfoodnetwork.com
4.3
(40)
Your folders
57 viewsdinneratthezoo.com
Your folders

484 viewsdinneratthezoo.com
5.0
(18)
1 minutes
Your folders

374 viewsdelish.com
4.8
(4)
Your folders
65 viewsiamhomesteader.com
Your folders

298 viewsmakeitskinnyplease.com
5.0
(37)