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ceviche style shrimp and avocado tacos

www.recipegirl.com

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 12

Author : RecipeGirl.com (adapted from Cooking Light)

avocado ceviche shrimp

Ingredients

Remove All · Remove Spices · Remove Staples

2 large avocados, (peeled and diced)2 medium Roma tomatoes, (chopped)½ cup chopped fresh cilantro3 large limes, (juiced)1 teaspoon green Tabasco sauce½ teaspoon sea saltTwelve 6-inch corn tortillas ((can also use flour))1 pound cooked, peeled medium shrimp ((frozen is fine- defrost, rinse and drain))

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Instructions

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Step 1

In a medium bowl, combine the avocado, tomato, cilantro, lime juice, Tabasco and sea salt. Gently mix together, and then refrigerate while you get the tortillas ready. NOTE: alternately, you can mix in the shrimp and let it marinate with the rest of the filling.

Step 2

Warm the tortillas as desired- heated in the oven or fried.

Step 3

Divide the shrimp between the tortillas and top with the avocado mixture. Serve immediately.