Ceviche
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Prep Time: 90 minutes
Total: 90 minutes
Servings: 4
Author : Valli Little
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Place fish in a glass dish and pour over lime juice. Cover and refrigerate for 1 hour. Add chilli, onion, tomato, coriander and avocado. Place a pastry cutter in the centre of a plate, fill with the mixture, packing down well (or divide between serving dishes). Remove pastry cutter, drizzle sweet chilli sauce and coconut cream around. Top with extra coriander and serve with a lime wedge.
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