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cha cha cha sangria recipe
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Ingredients
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Instructions
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Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.
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