Step 1

Preheat oven to 350˚F.

Step 2

Place flour, chai spice, baking powder, baking soda, and salt in a mixing bowl and whisk together.

Step 3

In another mixing bowl beat together butter and both sugars using an electric hand mixer. Continue to beat until mixture is light and fluffy.

Step 4

Scrape down sides of the bowl and add molasses, egg and vanilla. Mix together and scrape down sides of the bowl again.

Step 5

Mix dry ingredients into the wet ingredients until a dough forms. Stir chocolate chips and coconut into the dough until just incorporated.

Step 6

Scoop tablespoon sized balls of cookie dough onto two parchment lined baking sheets and place them 1 inch apart.

Step 7

Bake cookies for 10 to 14 minutes or until cookies have puffed up and are golden brown.

Step 8

Allow cookies to cool, about 10 minutes. Serve or store in an airtight container, in a cool and dry place for up to 1 week.