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Export 10 ingredients for grocery delivery
Step 1
In a medium bowl, mix ½ cup of the flour, salt, pepper and chai spice mix.Set aside.
Step 2
In a second medium bowl, mix the coconut milk, the whole egg and garlic chili sauce. Set aside.
Step 3
In a third larger bowl, mix panko, shredded coconut, brown sugar, chai spice mix, and the second half cup of flour.
Step 4
In a wok or heavy bottomed pot, heat about three inches of oil to 350 degrees F using a candy thermometer.
Step 5
Dip chicken in flour mix, shake off excess, dip in egg mix, then finally in panko and coconut mix, pressing to coat.
Step 6
Fry in batches to keep oil at Drain and serve with this Sweet Chili Dipping Sauce (recipe here.)
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