Step 1

In a small pan, combine the chai concentrate and milk over medium heat. Heat until steaming, about 5 minutes. (Alternatively, heat it in the microwave for 1-2 minutes until steaming).

Step 2

Add one tablespoon of cocoa powder to the bottom of two mugs. Slowly whisk half of the hot chai mixture into the cocoa powder into each cup.

Step 3

Top with whipped cream, an extra dusting of cinnamon, and serve.