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Export 7 ingredients for grocery delivery
Step 1
Steep the chai tea bags in the water for 5 minutes, then discard the tea bags.
Step 2
Add the chai tea, cashews, vanilla extract, maple syrup, cinnamon and nutmeg to a high-speed blender and blend until smooth and creamy.
Step 3
Pour the mixture into a bowl of the chia seeds and whisk together until everything is well incorporated. Let sit covered in the fridge for one hour or overnight to set.
Step 4
Spoon the chia pudding into small cups and top with your favourite yogurt and a sprinkle of cinnamon
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