Step 1

Heat the milk just a tad (just warm to the touch) in the microwave and place tea bags in it. Allow it to steep until the milk comes to room temperature again.

Step 2

Combine all ingredients (except cinnamon/nutmeg and whipped cream) with the chai milk and allow to set in the fridge. You may want to mix it up again after 10 minutes to avoid chia seeds falling to the bottom. Let set in the fridge at least 45-60 minutes.

Step 3

To serve top with whipped cream and a sprinkle of cinnamon or nutmeg.