Step 1

Add all ingredients (except the water) to a bowl and stir to combine.

Step 2

Using a small cookie scoop, scoop out and form into a ball. Don't try to squish the dough too hard with your hands. The recipe is light on the sticky syrup so you need to gently coax them into a ball shape. Now is not the time to be a perfectionist in making the spheres!

Step 3

Add water, 1 tsp at a time, if the mixture is too crumbly to stick together at all.

Step 4

Allow to firm up in the fridge.

Step 5

Measure the oats into the food processor and turn on high. Process until oats are nearly a flour consistency.

Step 6

Add the rest of ingredients to a bowl (except the water) and stir to combine.

Step 7

Using a small cookie scoop, scoop out and form into a ball. Don't try to squish the dough too hard with your hands. The recipe is light on the sticky syrup so you need to gently coax them into a ball shape. Now is not the time to be a perfectionist in making the spheres!

Step 8

Add water, 1 tsp at a time, if the mixture is too crumbly to stick together at all.

Step 9

Allow to firm up in the fridge.