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Export 12 ingredients for grocery delivery
Step 1
Tostamos las especias en un cazo a fuego lento 5 minutos
Step 2
Añadimos el jengibre y lo tostamos 1 minuto en el cazo
Step 3
Vertemos 1 litro de agua y hervimos la mezcla durante 2 minutos
Step 4
Añadimos el té negro fuera del fuego
Step 5
Añadimos la miel y dejamos infusionar
Step 6
Colamos el té
Step 7
Añadimos la leche espumada
Step 8
Servimos el chai latte recién hecho espolvoreado con canela o frío con nata montada
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