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chai masala powder recipe
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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Author : Meeta Arora
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix all the ingredients (except Nutmeg) in a blender and blend to make a coarse powder. Grate the nutmeg in the powder.
Step 2
Store in an airtight container for up to a month.
Step 3
Use 1/4 tsp of this powder for each cup of Indian masala chai.
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