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Export 12 ingredients for grocery delivery
Step 1
Place the milk and maple syrup in a saucepan on medium heat.
Step 3
Mix the spices and cocoa powder in a cup and add a splash of hot water, mixing until it becomes a paste.
Step 5
Place this in with the milk and stir well. Leave to warm up on a gentle simmer.
Step 7
Place the coconut cream and maple syrup in a bowl, mix with a hand held mixer (or whisk) until fluffy and whipped.
Step 9
Pour the chai hot chocolate into mugs, top with the whipped cream and decorate with extra spices or cocoa powder.
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