Step 1

Place the milk and maple syrup in a saucepan on medium heat.

Step 3

Mix the spices and cocoa powder in a cup and add a splash of hot water, mixing until it becomes a paste.

Step 5

Place this in with the milk and stir well. Leave to warm up on a gentle simmer.

Step 7

Place the coconut cream and maple syrup in a bowl, mix with a hand held mixer (or whisk) until fluffy and whipped.

Step 9

Pour the chai hot chocolate into mugs, top with the whipped cream and decorate with extra spices or cocoa powder.