Chai Spiced Chia Pudding

Name: Chai Spiced Chia Pudding
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/2 Cup (375 ml) almond milk; 1 chai tea bag; 1-2 tsp maple syrup; 4 tbsp chia seeds; 1/2 tsp each of cinnamon and cardamon; pinch of ground ginger, optional; peanut butter and granola for topping

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Helena

Ingredients

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Instructions

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Step 1

Heat the almond milk and spices to a simmer. Take off the heat and add the tea bag, let it sit for 10 minutes, then remove the tea bag.

Step 2

Stir in the chia seeds and maple syrup to your taste. Stir well and let sit 5 minutes, stir again and then spoon into serving containers and cover. Let the chia pudding chill in the fridge for 4 hours or over night.

Step 3

Serve with peanut butter and granola if desired.Enjoy!