Chai Spiced Chia Pudding
thedeliciousplate.com
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Author : Helena
Ingredients
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Instructions
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Step 1
Heat the almond milk and spices to a simmer. Take off the heat and add the tea bag, let it sit for 10 minutes, then remove the tea bag.
Step 2
Stir in the chia seeds and maple syrup to your taste. Stir well and let sit 5 minutes, stir again and then spoon into serving containers and cover. Let the chia pudding chill in the fridge for 4 hours or over night.
Step 3
Serve with peanut butter and granola if desired.Enjoy!