Step 1

Heat the almond milk and spices to a simmer. Take off the heat and add the tea bag, let it sit for 10 minutes, then remove the tea bag.

Step 2

Stir in the chia seeds and maple syrup to your taste. Stir well and let sit 5 minutes, stir again and then spoon into serving containers and cover. Let the chia pudding chill in the fridge for 4 hours or over night.

Step 3

Serve with peanut butter and granola if desired.Enjoy!