Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

In a large bowl, whisk together flour, salt, cinnamon, nutmeg, ginger, cloves, cardamom, and white pepper. Set aside.

Step 3

In the bowl of stand mixer, or with an electric hand mixer, cream together butter and sugar. Add in egg and vanilla extract, and beat until creamy.

Step 4

With the mixer on low, or with a strong spoon, beat in flour mixture until just combined.

Step 5

Place dough in cookie press fitted with desired template. Pipe dough onto an ungreased baking sheet.

Step 6

Bake for 6-8 minutes, or until cookies are set. If you prefer a crispy cookie, bake for the entire time.

Step 7

Remove cookie sheet to a wire rack to cool for 5 minutes before removing cookies from cookie sheet.

Step 8

Store leftovers in an airtight container.