Step 1

Cook the cinnamon, fennel seeds, peppercorns, chilli flakes, star anise, cardamom and cloves in a frying pan over medium-low heat until fragrant. Cool slightly. Transfer mixture to a food processor and process until crushed.

Step 2

Layer the tea leaves, milk powder and spice mix in a sealable jar. Attach a label with these serving instructions: Fill a tea infuser with chai tea mix and add to a mug of boiling water. Stand for 3 mins. Serve with a dash of milk.