Step 1

Use mortar and pestle or rolling pin and dish towel to crack seeds and break spices to allow them to release their flavor more easily. No need to crush them too fine.

Step 2

Place in a tight sealing jar.

Step 3

Store out of direct sunlight and use within 3 to 6 months.

Step 4

Makes about 2 cups of mix or 30 cups (1 Tbsp/cup).

Step 5

In a small pot, add 1-2 Tbsp of chai tea spice blend depending on how intensely flavored and spicy you like your chai tea. Toast spices on medium heat for 1 minute until aromatic.

Step 6

Add milk and water. Simmer for 15 minutes to allow flavors to infuse into milk and water.

Step 7

Remove pot from heat. Add black tea bags and steep for 3 minutes or longer to suit your preference.

Step 8

Remove tea bags and add honey to taste.

Step 9

Pour into 2 mugs through strainer,

Step 10

Enjoy!