Chairman’s Reserve

Name: Chairman’s Reserve
Ingredients: 8 ounces (1 cup) cucumber juice, from about 1 1/2 cucumbers; 24 ounces (3 cups) coconut water; 8 ounces (1 cup) white rum, preferably Banks 5 Island; 3 ounces Frangelico; Cucumber slices for garnish

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Servings: 8.5

Author : Maria Newman

coconut water cucumber white rum

Ingredients

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8 ounces (1 cup) cucumber juice, from about 1 1/2 cucumbers24 ounces (3 cups) coconut water8 ounces (1 cup) white rum, preferably Banks 5 Island3 ounces FrangelicoCucumber slices for garnish

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Instructions

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Juice the cucumbers, skin and all, in a juicer, food processer or blender and strain. Combine all ingredients in a bowl and add a block of ice. Ladle into cups; garnish with cucumber slice.

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