Step 1

Heat the oil in a large pan, add the onions and sauté them until they become translucent.

Step 2

Stir in the minced garlic, ginger, and curry powder

Step 3

Add the grated carrots, mix well and cook for about a minute.

Step 4

Add the diced tomatoes. Stir to combine, cover, and cook over low heat for about 5 to 10 mins or till the mixture is thick but still moist.

Step 5

Stir in the baked beans and leave to simmer for another 5 minutes.