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challah cinnamon buns | recipe

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www.kosher.com
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Cook Time: 30

0

Servings: 36

Cost: $0.66 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

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Instructions

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Step 1

Mix all ingredients besides dough together to form a paste.

Step 2

Roll out dough into a large rectangle, smear with filling and roll up jelly roll style. Cut into thin slices.

Step 3

Bake sliced side up on a rimmed cookie sheet, leaving room for cinnamon buns to grow. Bake at 350 about 20 minutes until lightly browned, don’t over bake!

Step 4

Mix glaze and pour over buns.

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