Challah French Toast

Name: Challah French Toast
Ingredients: 3 extra-large eggs; 1/2 cup milk; 1/2 teaspoon cinnamon; 1/2 teaspoon pure vanilla extract; Pinch of freshly grated nutmeg; 2 1/2 tablespoons unsalted butter; Four 3/4 -inch-thick slices of Braided Challah, Loaf Pan Challah or Raisin Challah with a Cinnamon Swirl; Warm pure maple syrup, for serving

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Servings: 4

Cost: $11.80 /serving

Author : Lauren Groveman

Ingredients

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3 extra-large eggs1/2 cup milk1/2 teaspoon cinnamon1/2 teaspoon pure vanilla extractPinch of freshly grated nutmeg2 1/2 tablespoons unsalted butterFour 3/4 -inch-thick slices of Braided Challah, Loaf Pan Challah or Raisin Challah with a Cinnamon SwirlWarm pure maple syrup, for serving

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Instructions

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Step 1

In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning several times.

Step 2

Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup.

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