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Recipe Saved
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 7
Author : James Martin
Ingredients
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Instructions
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Step 1
Boil the potatoes in salted water until soft. Drain and remove from the pan. Leave until just cool enough to peel. Mash thoroughly.
Step 2
Boil the milk and add to the potato, together with the spring onions.
Step 3
Season and stir well.
Step 4
Pile into a serving dish.
Step 5
Make a well in the centre and add the butter. Serve immediately.
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