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Your Recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 7

Ingredients

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Instructions

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Step 1

Boil the potatoes in salted water until soft. Drain and remove from the pan. Leave until just cool enough to peel. Mash thoroughly.

Step 2

Boil the milk and add to the potato, together with the spring onions.

Step 3

Season and stir well.

Step 4

Pile into a serving dish.

Step 5

Make a well in the centre and add the butter. Serve immediately.