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Recipe Saved
Recipe Saved
Servings: 1
Cost: $7.39 /serving
Author : Maureen Petrosky
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Place the sugar cube on the bottom of a Champagne flute or coupe glass. Douse the sugar cube with the bitters and fill the glass with Champagne. Garnish with the lemon twist.
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