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Export 4 ingredients for grocery delivery
Step 1
In a medium saucepan over high heat bring champagne to a boil 15 minutes or until reduced to about a ½ cup. Chill until cold to the touch. Transfer to a measuring up.
Step 2
Preheat oven to 375° F. Line baking sheets with parchment paper.
Step 3
In a large mixing bowl, whisk flour and baking powder together. Set aside.
Step 4
In a large mixing bowl or stand mixer, cream butter and sugar until light and fluffy, about 3 minutes. Add ½ cup of champagne reduction. Stir until just combined.
Step 5
Gradually add flour mixture and stir until a very soft dough forms.
Step 6
Using a cookie dough scoop or a teaspoon and the palm of your hands, make 1" dough balls. Drop onto cookie sheets.
Step 7
Bake 12 minutes or until just set. Allow to cool 1 minute. Transfer to a cooling rack and cool completely before icing.
Step 8
Mix icing ingredients until smooth. Add optional food coloring.
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