Step 1

Cut chicken breasts into 8 pieces.

Step 2

Place potatoes, onion, garlic, and carrots into a lined crock-pot.

Step 3

Season chicken with herbs de Provence, salt and pepper.

Step 4

In a large pan over medium-high heat, sear the chicken on all sides until a golden brown color is achieved.

Step 5

Place each browned piece of chicken into the lined crock-pot.

Step 6

Once all the chicken has been thoroughly browned add in the halved mushrooms. Cook 5 minutes stirring frequently or until mushrooms have browned.

Step 7

Pour the champagne into the hot pan with the mushrooms.

Step 8

Let it simmer for 2 minutes then remove from heat and pour into the lined crock-pot on top of the chicken.

Step 9

Cover and cook on low until chicken is fork tender.