Champagne Jello Shots

Name: Champagne Jello Shots
Total time: 6 h 10 min
Ingredients: 1 cup champagne or other sparkling wine; 1 tablespoon granulated sugar; 1 tablespoon lemon juice; 2 tablespoons unflavored gelatin 2 envelopes; 1 cup ginger ale; Edible glitter crystallized sugar or star sprinkles

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Total: 370

Servings: 12

Ingredients

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1 cup champagne or other sparkling wine1 tablespoon granulated sugar1 tablespoon lemon juice2 tablespoons unflavored gelatin 2 envelopes1 cup ginger aleEdible glitter crystallized sugar or star sprinkles

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Instructions

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Step 1

Place about 20 plastic shot glasses onto a baking sheet. Set aside.

Step 2

In a medium saucepan, add the champagne, granulated sugar, and lemon juice. Sprinkle the gelatin on top of the mixture, but do not mix. Allow it to bloom for 3 minutes.

Step 3

Heat the saucepan over medium-low heat. Continually stir the mixture until the gelatin is fully dissolved. Do not allow it to come to a boil.

Step 4

Remove from heat. Stir in the ginger ale, and allow the fizzing to stop before pouring it into plastic cups. This is easiest to do if you can use a container with a spout. Cover the containers with covers, but make sure that the liquid doesn’t touch the lid.

Step 5

Place pan in the fridge for up to 3 hours to fully set.

Step 6

Before serving, place glitter or sprinkles on top.

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