Champagne Vinaigrette

In a medium bowl, whisk together champagne vinegar, Dijon mustard, honey, and salt. Whisking constantly, slowly drizzle in the vegetable oil followed by the olive oil until vinaigrette is emulsified. Serious Eats / Amanda Suarez Alternatively, Make the Vinaigrette in a Jar or Squeeze Bottle: Combine all ingredients in a small jar or squeeze bottle. Seal container and shake vigorously until emulsified. Shake well before each use. Serious Eats / Amanda Suarez Use as desired on leafy salads, blanched vegetables, or as a sauce for steamed or roasted fish or poached chicken.