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champion beer can chicken on the grill
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 75 minutes
Servings: 4
Cost: $8.24 /serving
Author : Pit Boss Grills
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat your Pit Boss Grill to 350°F.
Step 2
Grill your chicken upright on the beer can or chicken throne for 1 hour to 1 hour and 15 minutes until the internal temperature reads 180°F at the thickest part of the chicken (the breasts, legs, and thighs) and the juices run clear.
Step 3
Remove the chicken from the grill, allow to rest 15 minutes, then serve.
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