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champion beer can chicken on the grill

5.0

(36)

pitboss-grills.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 75 minutes

Servings: 4

Cost: $8.24 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat your Pit Boss Grill to 350°F.

Step 2

Grill your chicken upright on the beer can or chicken throne for 1 hour to 1 hour and 15 minutes until the internal temperature reads 180°F at the thickest part of the chicken (the breasts, legs, and thighs) and the juices run clear.

Step 3

Remove the chicken from the grill, allow to rest 15 minutes, then serve.