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Export 5 ingredients for grocery delivery
Step 1
Preheat your Pit Boss Grill to 350°F.
Step 2
Grill your chicken upright on the beer can or chicken throne for 1 hour to 1 hour and 15 minutes until the internal temperature reads 180°F at the thickest part of the chicken (the breasts, legs, and thighs) and the juices run clear.
Step 3
Remove the chicken from the grill, allow to rest 15 minutes, then serve.