Champion Beer Can Chicken on the Grill

Step 1

Preheat your Pit Boss Grill to 350°F.

Step 2

Grill your chicken upright on the beer can or chicken throne for 1 hour to 1 hour and 15 minutes until the internal temperature reads 180°F at the thickest part of the chicken (the breasts, legs, and thighs) and the juices run clear.

Step 3

Remove the chicken from the grill, allow to rest 15 minutes, then serve.