Champorado

Step 1

In a deep pot over medium heat, add water and bring to a boil.

Step 2

Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.

Step 3

Add tablea and cook, stirring regularly, until chocolate has melted. Continue to cook until rice is translucent and liquid is reduced to desired consistency.

Step 4

Add sugar and continue to cook, stirring regularly, until dissolved.

Step 5

Ladle onto bowls, drizzle with evaporated milk and serve hot.