Step 1

In a bowl, add yogurt, salt, chaat masala, boondi, sugar and whisk well. Set aside

Step 2

In a pan, add water and besan and whisk well.

Step 3

Add food coloring (optional) and whisk well

Step 4

Add chaat masala, red chili powder, salt, crushed red pepper, cumin seeds, coriander seeds and mix well and cook for 2 minutes.

Step 5

Add Swad tamarind chutney and whisk well.

Step 6

Add boiled chickpeas and mix well.

Step 7

Add onion, tomato, green chilies, coriander and mix well.

Step 8

Place chickpea mixture in a bowl and add boiled potatoes.

Step 9

Pour yogurt mixture on top

Step 10

Add Swad Tamarind Chutney, Swad Mint Chutney

Step 11

Add papri and sev

Step 12

Garnish with coriander and green peppers

Step 13

Ready to serve

Step 14

Note: We used canned chickpeas for this recipe. You can also use regular chickpeas but they should be pre-soaked and boiled.