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Recipe Saved
Recipe Saved
Prep Time: 60 minutes
Cook Time: 40 minutes
Total: 100 minutes
Servings: 6
Cost: $4.69 /serving
Author : Valli Little
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place peas, ginger, chilli, turmeric, tomato and 3 cups (750ml) water in a pan. Bring to the boil, then reduce heat to low. Simmer, stirring occasionally, for 30 minutes until the peas are tender but retain their shape.
Step 2
Meanwhile, heat ghee in a frypan over medium-high heat. Add the cumin, curry leaves and garlic, season, then stir for 1-2 minutes until fragrant. Add spinach and stir for 1 minute until just wilted.
Step 3
Stir the spinach mixture through split peas, then serve the dahl with naan bread.
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