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Export 13 ingredients for grocery delivery
Step 1
firstly, in a pan take ¼ cup coriander seeds, ¼ cup cumin, 2 tsp pepper, 1 tsp clove, 2 pod black cardamom, 2 inch cinnamon, 1 mace, 1 tsp fennel, 1 tsp shah jeera.
Step 2
roast on low flame until the spices turn aromatic.
Step 3
further, add 10 dried red chilli and roast until the chilli puffs up and turns crunchy.
Step 4
cool completely and transfer to a mixi.
Step 5
add 2 tbsp aamchur, 2 tbsp kasuri methi and 1 tsp turmeric.
Step 6
blend to a fine powder without adding any water.
Step 7
finally, chole masala powder is ready. store in an airtight container for longer shelf life and prepare chana masala when required.
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