Chana Masala Spice Blend
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Cost: $8.97 /serving
Author : Archana Mundhe
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Lightly roast each spice (except amchur and turmeric powder) in a small pan until they are hot and fragrant, about a minute. Stir frequently and make sure not to burn by roasting too long. The goal is to make them a bit toasty so they are easy to grind.
Step 2
Cool spices and then grind fine in a coffee or spice grinder. Add amchur powder and turmeric powder and mix well. Store in an airtight container away from direct sunlight.