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Export 15 ingredients for grocery delivery
Step 1
Heat the ghee in a large frying pan over medium-high heat.
Step 2
Once the ghee is hot, add the paneer and a pinch of salt and fry until golden all over, rotating pieces to get even colour.
Step 3
Remove and set aside.
Step 4
Add the onion and fry until lightly golden.
Step 5
Add in the garlic, ginger, butternut squash and all the spices and cook until paste-like (add in a little drop of the stock to prevent any sticking if needed).
Step 6
Add in the chopped tomatoes and stock, bring to a boil and simmer for 10-15 minutes and then blend until roughly smooth.
Step 7
Add the chickpeas and cooked paneer into the sauce and continue to simmer for an additional 10-15 minutes.
Step 8
Taste and season as needed with salt and stir in some chopped coriander (cilantro) - option.
Step 9
Serve and Enjoy!!
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