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Export 8 ingredients for grocery delivery
Step 1
Clean and rinse escarole twice; chop into large pieces.
Step 2
Boil escarole for 5-6 minutes, or until tender and wilted.
Step 3
In a saute pan heat olive oil over medium heat, add chopped garlic and prosciutto, and render for 2-3 minutes, being careful not to burn garlic.
Step 4
Add pepper to the saute pan and cook for another minute or so. Add the escarole, and chicken broth. Stir to combine.
Step 5
Gradually add the breadcrumbs and grated cheese, tossing gently until blended.
Step 6
Taste, and add salt and pepper accordingly.
Step 7
Place in a casserole dish, sprinkle additional breadcrumbs on the top of the greens, and place under broiler for 3-4 minutes.
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