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changua recipe (colombian egg and milk soup)

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www.mycolombianrecipes.com
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Prep Time: 5 minutes

Cook Time: 6 minutes

Total: 11 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Place the milk and water in a medium pot and bring to a boil. Add the onion, salt and pepper and cook for 3 minutes. Reduce the heat to medium and add the eggs without breaking them.

Step 2

Let the eggs cook for 3 minutes and add the cilantro.

Step 3

Serve warm with bread on the side and garnish with fresh cilantro.

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