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changua recipe (colombian egg and milk soup)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 6 minutes
Total: 11 minutes
Servings: 4
Author : Erica Dinho
Ingredients
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Instructions
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Step 1
Place the milk and water in a medium pot and bring to a boil. Add the onion, salt and pepper and cook for 3 minutes. Reduce the heat to medium and add the eggs without breaking them.
Step 2
Let the eggs cook for 3 minutes and add the cilantro.
Step 3
Serve warm with bread on the side and garnish with fresh cilantro.
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