Changua Recipe (Colombian Egg and Milk Soup)

Step 1

Place the milk and water in a medium pot and bring to a boil. Add the onion, salt and pepper and cook for 3 minutes. Reduce the heat to medium and add the eggs without breaking them.

Step 2

Let the eggs cook for 3 minutes and add the cilantro.

Step 3

Serve warm with bread on the side and garnish with fresh cilantro.