Step 1

Boil Dashi, Soy Sauce, Sake, Mirin and 1 tsp salt together, and keep warm.

Step 2

Rehydrate Harusame by soaking in boiling water for a couple of minutes, and strain.

Step 3

In a medium bowl, add ground chicken, 1/2 tsp salt, chopped green onion, and grated ginger. Mix very well.

Step 4

Start adding table spoon sized balls of ground chicken mixture to the soup. Add pork and vegetables and cook about 10-15 minutes. Add Harusame a couple of minutes before eating.

Step 5

To make Zosui, remove all the ingredients from the soup leaving only the broth (add more Dashi or water to make 4 cups if needed). Add rice and cook until slightly thickened. Add lightly beaten eggs and chopped green onions and stir. Cook for a minute and serve.