Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

chantenay carrots with tarragon

5.0

(2)

www.deliciousmagazine.co.uk
Your Recipes

Servings: 6

Cost: $3.58 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cook the Chantenay carrots in boiling water for 5 minutes, until nearly tender. Drain and return to the pan.

Step 2

Pour in the wine, bring to the boil, then simmer for a few minutes, until reduced by two-thirds.

Step 3

Stir in the reserved tarragon. Mix in the lemon zest and the butter and melt.

Step 4

Season and scatter with a small handful chopped fresh tarragon leaves to serve.

Top Similar Recipes from Across the Web