Chantilly Cream
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Author : Katelyn Theofanis
Ingredients
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Instructions
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Step 1
In a cold and clean mixing bowl, whip the heavy whipping cream until soft peaks form.
Step 2
Add sifted sugar and vanilla extract. Whip until stiff peaks form, watch carefully to avoid over-whipping.