Chao Ga - Vietnamese Rice Porridge

Step 1

Place rice and glutinous rice in a large pot with water and stock.

Step 2

Bring to boil then lower heat, cover and simmer, stirring occasionally.

Step 3

Cook until rice is very soft and mixture is thick. Roughly 45-60 minutes.

Step 4

Add fish sauce, sugar, shredded chicken, mushrooms, and poultry seasoning.

Step 5

Stir Gently.

Step 6

If desired, to Poach eggs: add to top of the mixture and cover.

Step 7

Let it simmer an additional 5-10 minutes, or the eggs are cooked to your liking.

Step 8

Spoon porridge into individual serving bowls.

Step 9

Garnish with spring onion.

Step 10

Sprinkle with pepper.