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chao sigua (stir-fried loofah)
www.saveur.com
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Servings: 2
Ingredients
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Instructions
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Heat oil in a 14" flat-bottomed wok or nonstick skillet over high heat. Add garlic; cook, stirring, until golden, 15-20 seconds. Add loofah and 1 tbsp. water; season with salt, white pepper, and sugar. Cook, stirring, until just tender, 30-60 seconds. Serve immediately.
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