4.6
(65)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Debone the chicken thighs, keeping the skin on. Click here to learn how.
Step 2
In a bowl, mix all the Char Siu sauce ingredients together and stir until well combined. Add the garlic and chicken, then pour in the Char Siu sauce. Stir to coat the chicken thoroughly. (You can use half of the Char Siu sauce to marinate the chicken and save the other half for later.)
Step 3
Preheat the oven to 400°F (200°C). Place the chicken on a baking sheet lined with parchment paper and roast for 20 minutes, or until the skin is nicely charred. Slice the chicken into pieces and sprinkle with sesame seeds. Save the drippings and serve immediately with steamed rice.
Your folders
nomadette.com
20 minutes
Your folders
khinskitchen.com
15 minutes
Your folders
twoplaidaprons.com
4.8
(5)
15 minutes
Your folders
thewoksoflife.com
5.0
(8)
40 minutes
Your folders
onceuponachef.com
4.9
(43)
10 minutes
Your folders
foodnetwork.com
4.6
(36)
25 minutes
Your folders
taste.com.au
5.0
(1)
35 minutes
Your folders
bonappetit.com
Your folders
tasteasianfood.com
4.5
(11)
30 minutes
Your folders
en.wikipedia.org
Your folders
bbc.co.uk
4.2
(9)
2 hours
Your folders
bbcgoodfood.com
30 minutes
Your folders
tasteasianfood.com
4.6
(15)
30 minutes
Your folders
food.com
5.0
(1)
Your folders
bellyrumbles.com
Your folders
bbc.co.uk
5.0
(1)
2 hours
Your folders
thewoksoflife.com
4.9
(12)
35 minutes
Your folders
taste.com.au
4.8
(9)
20 minutes
Your folders
delicious.com.au