Step 1

Place pork in a large Ziploc bag.

Step 2

Combine all remaining ingredients in medium-sized bowl and pour into Ziploc bag with the pork.

Step 3

Press out all the air from the bag, seal tightly, and refrigerate.

Step 4

Marinade 4+ hours or overnight (the longer the better).

Step 5

Remove pork from fridge about 20 minutes before cooking to allow pork to reach close to room temperature. Drain marinade choose cooking method below:

Step 6

Set smoker/pellet grill to "high smoke" (220-degrees F) and remove when internal temperature reaches 147-degrees F* (this should take appx. 1 hour. Remove from smoker and wrap in foil. Allow to rest for 5 minutes before serving.

Step 7

Grill over medium heat until internal temperature reaches between 147-160* (medium rare to medium). Remove when desired temperature is reached, wrap in foil.

Step 8

Preheat oven to 375-degrees. Roast for appx 1 hour or until internal temp reaches at least 147 degrees.

Step 9

Slice into 1/4" slices and serve immediately.