Char Siu (Chinese BBQ Pork)

Name: Char Siu (Chinese BBQ Pork)
Prep time: 8 h 10 min
Cook time: 1 h 5 min
Total time: 9 h 15 min
Ingredients: 2 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 4 tablespoons hoisin sauce; 2 tablespoons honey; 2 tablespoons xiao hsing wine; 1 teaspoon sesame oil; 1/2 teaspoon Chinese five spice; 1 teaspoon garlic (grated, optional); 1 teaspoon ginger (grated, optional); 1 (2 pound) pork butt or shoulder (cut into long slices about 1 inch thick)

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Prep Time: 490

Cook Time: 65

Total: 555

Servings: 4

Step 1

Mix all of the ingredients, brush half of the mixture over the pork and let marinate, in the fridge, for a few hours to over night.

Step 2

Roast in a preheated 350F/180C oven for 30 minutes.

Step 3

Flip, marinate and roast for another 30 minutes.

Step 4

Turn on the broiler and broil for 5 minutes on each side.

Step 5

Let rest for 10 minutes, slice thinly and serve with remaining sauce.

Char Siu (Chinese BBQ Pork)

Prep Time: 490

Cook Time: 65

Total: 555

Servings: 4

Ingredients

Instructions

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