4.8
(9)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Brush the pork with char siu sauce and set aside to marinate for at least 15 minutes.
Step 2
Meanwhile, heat 1 tbs peanut oil in a large saucepan over medium heat. Add the sliced spring onion, garlic and ginger, then cook for 2-3 minutes until fragrant.
Step 3
Add the stock, soy and fish sauces, and 3 cups (750ml) water. Bring to a simmer, then add the noodles and bok choy. Cook for a further 3-4 minutes until tender. Remove from heat. Cover and keep warm.
Step 4
Heat remaining 1 tbs peanut oil in a frypan over high heat. Add pork and cook for 3-4 minutes each side until caramelised and cooked through. Remove from pan and rest for 2 minutes, then thinly slice.
Step 5
Divide soup among bowls, top with pork, then garnish with shredded spring onion and chilli, if using.
Your folders
bbc.co.uk
4.2
(9)
2 hours
Your folders
spoonforkbacon.com
4.8
(6)
40 minutes
Your folders
ketoto.me
2.7
(3)
90
Your folders
foodnetwork.com
4.6
(36)
25 minutes
Your folders
recipetineats.com
5.0
(221)
90 minutes
Your folders
recipetineats.com
Your folders
eatlittlebird.com
4.9
(27)
40 minutes
Your folders
favfamilyrecipes.com
4.9
(12)
60 minutes
Your folders
allrecipes.com
4.8
(95)
2 hours
Your folders
thewoksoflife.com
5.0
(148)
50 minutes
Your folders
allrecipes.com
4.5
(104)
1 hours, 25 minutes
Your folders
twoplaidaprons.com
5.0
(7)
45 minutes
Your folders
savoryspiceshop.com
60 minutes
Your folders
aheadofthyme.com
50 minutes
Your folders
thewoksoflife.com
Your folders
schoolnightvegan.com
4.2
(6)
30 minutes
Your folders
thatrecipe.com
Your folders
bbcgoodfood.com
4 hours, 30 minutes
Your folders
closetcooking.com
65