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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 2
Cost: $12.62 /serving
Author : Caroline Phelps
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix all ingredients for the marinade.
Step 2
Place eggplant slices in marinade and let sit for at least 1 hour.
Step 3
Preheat oven to 400, and place eggplant slices on a baking sheet covered in non-stick foil or parchment paper.
Step 4
Roast eggplant for 30-40 minutes, turning occasionally, until tender.
Step 5
Top with sliced scallions and serve immediately.
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